Bacon (and now, nut?) infused cocktails are just so trendy now. Or, any kind of meat infusion really. So I was wondering the other night…what would a meat beer be like? Has anyone ever tried to attempt to make such a thing? Would a chocolate bacon porter be the worst…or the best…thing in the world? A chorizo lager? A rosemary chicken pilsner?
Nuts would provide a much easier infusion…who could say no to a Nutella Stout?