Ok, you might see the theme now. I am going to be posting beer-as-an-ingredient-recipes like crazy until St. Patty’s. Why the hell not. We should cook with beer more often, the “one for me, one for mixing bowl” concept makes all of us happier chefs.The fact that there is a holiday that started with some kind of vague religious standpoint and has morphed into a 24-hr drink-a-thon seems to provide all the more motivation for this project.
After St. Patty’s I will return to posting cooking with beer recipes like sanely. Maybe.
