新年快樂! Happy New Year!
As we float into the year of the Dragon, there are some things you need to know in order to make the best of this holiday. First, how to wish others prosperity in the coming year: gong xi fa cai. Ok, now that you’ve gotten that formality out of the way - onto the beer. Tawian beer is making inroads along Bedford, challenging the longevity of PBR. Best paired with hot and sour soup, while wearing glasses frames sans lenses.
And should you find yourself wandering towards Nom Wah Tea Parlor after tomorrow’s parade, this guide should be helpful in illustrating the many other beer Yins in the world of Chinese food Yangs.