February 2012
29 posts
Feb 29th
4 notes
1 tag
Feb 29th
5 notes
Feb 29th
2 notes
Feb 28th
4 notes
5 tags
Jim Barnes on Beer and Music Pairing →
I love this kind of stuff.
Feb 28th
1 note
6 tags
Feb 28th
3 notes
7 tags
Feb 28th
5 notes
Feb 27th
2 notes
4 tags
The Atlantic: What Charles Murray Gets Wrong: Bud... →
peterklibowitz: An enjoyably fun article on the discovery of good beer, and how the person who drinks exclusively Bud is the one living in a bubble.
Feb 23rd
3 notes
7 tags
Feb 21st
6 notes
3 tags
Feb 20th
8 notes
6 tags
Feb 20th
6 notes
5 tags
CMYE Homebrews Make Me Hoppy →
I will be there pouring my DKS on Monday, Feb 27th 6-8. Moral support appreciated!
Feb 20th
6 tags
Sam Adams Is Making a Crowd Sourced Beer →
Feb 18th
5 notes
4 tags
Feb 17th
1 note
8 tags
Feb 17th
5 notes
5 tags
Feb 15th
30 notes
8 tags
Feb 14th
3 notes
5 tags
Feb 13th
1 note
6 tags
Feb 13th
13 notes
3 tags
Feb 9th
9 notes
7 tags
Who's brewing in the Brooklyn of the Berkshires?
Answer: Wandering Star. If you haven’t yet had a chance to try any of their fantastic beers yet, tonight’s the night! This new brewery out of Pittsfield, MA is taking over the taps at Barcade tonight. They will be featuring all of their beers to date, including two new to NYC brews: thunderbolt IPA and Rude man Barley wine. 
Feb 9th
4 notes
6 tags
WatchWatch
The Story of Founders …and their great tasting beer.
Feb 8th
4 notes
8 tags
Feb 8th
10 notes
4 tags
Feb 7th
2 notes
9 tags
Feb 6th
15 notes
7 tags
aPORKalypse Now: pig and beer together in one...
brewyork: 2012 is apparently not just the year of the pending apocalypse, but also the pending A-Pork-alypse. Get Real NY is back with another new festival, and this one is a celebration of pork and beer called aPORKalypse Now! On Saturday, February 25th, loads of meat and booze will be wheeled into The 404 Event Space (404 10th Ave., at 33rd St., Hell’s Kitchen) for the day-long event. 10...
Feb 2nd
7 notes
5 tags
Feb 2nd
14 notes
5 tags
Friends with Benefits
Are the ones who make you delicious dinner. Especially when it’s a beer dinner. Thanks to the butcher and the baker for an amazing lamb braised in six point righteous rye! 
Feb 2nd
3 notes