October 2010
9 posts
5 tags
Beer Me: How To
Tasting Table just informed me that there are over 1,500 craft breweries in the US. The good news is that means even if you’re usually a watery-mainstream-lager type, there’s sure to be something out there for you that is NOT commercially made (yes Mom, even you - put down the Coors Light). Now, don’t be intimidated by the big number. Here is a handy chart for visual learners,...
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Vintage Beer Cans →
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Fall, in love (with beer).
Someday, this will be my dog and I will name him Pumpkin! How exactly pumpkins came to be associated with cuteness is a mystery, but seems a bit more feasible to me than the Frenchies who use cabbage as their cute-vegetable-descriptor. Coincidentally, pumpkins also beat out cabbage for a seasonal fall flavor. Last weekend, I schlepped to Boston to see what the folks out there are drinking this...
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Booze News: Beer Gut Maintenance →
Check out the Gallery for photos/info. I was definitely surprised by a few of these.
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DIY: Beer skool geek factor →
DIY: How to Kegerate →
